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Goal: 20,000 Progress: 5,373
Sponsored by: The Hunger Site

Our school lunches are failing our kids. Americans are becoming increasingly obese, and it's no wonder, when a whopping third of the vegetables children consume at school are potatoes.

Currently, the National School Lunch Program provides over 31 million low-income students with free or reduced-price lunch. The Healthy, Hunger-Free Kids Act (HHFKA), which went into effect in 2012, requires schools that are part of the program to offer fruits, vegetables, and whole grains and also requires students to choose a fruit or vegetable with their meal.

HHFKA increased the amount of money provided per meal to schools in the program by only six cents per meal to make to achieve these lofty goals, according to the NCSL (National Conference of State Legislatures).

According to the Daily Beast, kids are balking at the food selection, food is being wasted, and some schools have dropped out of the program because they're losing money.

One way to address this is the USDA's Farm to School Grant Program which has successfully funded 221 farm to school projects to date.

The benefits of sourcing produce from local communities are numerous. It would teach children healthier eating habits at a young age; local farmers would have increased demand and therefore increased profits; new jobs for cooks skilled in preparing produce would be created at schools; the environmental footprint would decrease because the produce has less distance to travel from farm to table; and our local economies would strengthen.

Sign the petition urging the Secretary of Agriculture to increase the budget for school lunches so that our local communities can offer healthy, well-prepared farm to table lunch options.

Sign Here

To the Secretary of Agriculture:

The rates of obesity among children and adolescents in the U.S. are astonishing. In the past 30 years, the number of obese children has more than doubled, and the number of obese adolescents has quadrupled, according to the CDC. And it's no wonder, since 1/3 of all "vegetables" offered at lunch are some form of potato!

Currently, the National School Lunch Program provides over 31 million, low-income students with free or reduced-price lunch, and that is fantastic — but the quality of those lunches is lacking.

Schools need a bigger budget to locally source produce, but they also need a bigger budget to hire skilled workers who know how to turn produce from bland to appetizing.

We need change. Kids, farmers, and communities nationwide would benefit from healthier, locally sourced produce for school lunches. Farm to school programs would teach children healthier eating habits at a young age; local farmers would have increased demand and therefore increased profits; new jobs would be created at schools to prepare the food in exciting ways; it would have a positive environmental impact; and our local economies would strengthen.

This would allow us to change the way our kids look at food, and change the course of their lives in the process.

You play a major role in this. We urge you to allocate more funds to our school lunch programs so that more schools can establish farm to table options.


Petition Signatures

Jun 17, 2018 Abby Bernhardt
Jun 17, 2018 (Name not displayed)
Jun 16, 2018 Jo Ann Arriola
Jun 16, 2018 Sara Bakker
Jun 15, 2018 Loraine Lindsey
Jun 15, 2018 iman Ghavami
Jun 15, 2018 Lisa Smith
Jun 14, 2018 Jennifer R
Jun 14, 2018 Cassandra Santiago
Jun 13, 2018 Maria Monteiro
Jun 13, 2018 Erik Peterson
Jun 13, 2018 Bert Richardson Need to be nourished to think and learn well. Need to think and learn to become the next responsible generation.
Jun 13, 2018 April Zahavi We should be serving our children healthy food options. This is a responsibility we all have including the government.
Jun 13, 2018 Joan Sadlo
Jun 13, 2018 paul dormer
Jun 13, 2018 Kathleen Cronk
Jun 13, 2018 Norman Traum
Jun 13, 2018 Jill Mossor
Jun 13, 2018 Aurelia Pozas
Jun 13, 2018 Sherry Hicks
Jun 13, 2018 Frances Kramer
Jun 13, 2018 Lisa Valiente
Jun 13, 2018 aLeXX GoloWin
Jun 13, 2018 Renea Oglesby
Jun 13, 2018 diana reyes
Jun 13, 2018 Fuji Takashi
Jun 13, 2018 Gordana Milic
Jun 13, 2018 Lasha Wells
Jun 13, 2018 Caroline Cunningham
Jun 13, 2018 S S
Jun 13, 2018 Mario Estruch
Jun 13, 2018 Cara Blazucki
Jun 13, 2018 Deirdre Gately
Jun 13, 2018 Susan Hanlon
Jun 13, 2018 Edward Sumerdon
Jun 13, 2018 Judit Flohr
Jun 11, 2018 DAVID HARTER
Jun 10, 2018 sara Elkins kids need healthy school lunches with local produce!
Jun 10, 2018 Peter C Krebs
Jun 10, 2018 Nancy Voag All children need at least the basics of food daily to do their best in schools!
Jun 9, 2018 Claudia Perryman
Jun 7, 2018 Stacey Lightfoot
Jun 6, 2018 Sara Prior
May 29, 2018 Pilar Pérez
May 29, 2018 Haroldo Widmann
May 28, 2018 Linda Leckliter
May 27, 2018 Sharman von Dallwitz
May 25, 2018 Rick Hodorowich
May 21, 2018 Aliyah Khan
May 20, 2018 Celine signoret

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